Al Lago Restaurant
Moments of taste amid the lake beauty
Menu
Appetizers
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BURRATA DI BUFALA CHEESE, CHERRY TOMATOES AND BALSAMIC REDUCTION
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BRESAOLA DELLA VALTELLINA ON BED OF ROCKET SALAD, PARMESAN SHAVINGS
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12 MONTHS CULATELLO AND SWEET AND SOUR GIARDINIERA
First courses
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LASAGNA BOLOGNESE
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SPAGHETTI CARBONARA
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TAGLIATELLE WITH MEAT SAUCE
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RISOTTO MILANESE
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PASTA AND CHICKPEA SOUP
Second Courses
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PORK TENDERLOIN IN BALSAMIC VINEGAR WITH DICED POTATOES AND BORRETTANE ONIONS
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ROAST VEAL WITH POTATOES
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CHICKEN CURRY WITH BASMATI RICE
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EGGPLANT PARMIGIANA
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PIZZA WITH EMILIAN FIOCCHETTO
Side dishes
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POTATOES PUREE
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GRILLED VEGETABLES
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GREEN SALAD
and finally…
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LOCAL CHEESES, SEASONAL MUSTARD, CHESTNUT HONEY
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SBRISEGONA TART WITH CHOCOLATE BEANS AND ZABAGLIONE
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ICE CREAM
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PISTACHIO TRUFFLE - CHOCOLATE